This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food. The curriculum is appropriate for children aged six to fifteen. Topics such as basic cooking skills, good nutrition, healthy food choices, food safety and physical activity are included.
01/08/2018, 01/15/2018, 01/22/2018, 01/29/2018, 02/05/2018, 02/12/2018, 02/19/2018, 02/26/2018, 03/05/2018, 03/12/2018, 03/19/2018, 03/26/2018, 04/02/2018, 04/09/2018, 04/16/2018, 04/23/2018, 04/30/2018, 05/07/2018, 05/14/2018, 05/21/2018, 05/28/2018
Participants must currently be in grades kindergarten to 5.
Minimum: 1
Registration starts on 11/07/2017.
Please contact The Salvation Army if you have any questions.